Dutch Oven,Enamel
The porcelain enamel surface eliminates the need
to season cast iron. Cast iron has superior heat
distribution and retention, evenly heating bottom,
sidewalls, and even the lid. Use for any cooking
technique, and to marinate, refrigerate and
freeze. Can be used on any type of cooktop as well
as in the oven. limited lifetime warranty. The
knob is oven safe to 400�F. Tightly fitting lid
seals in moisture.
